MENU

— APPETIZERS —

EDAMAME · $6
Steamed green soy beans

GARLIC EDAMAME · $6
Savory soybeans with a sweet-spicy garlic glaze

GYOZA · $7
Japanese style pan-fried pork dumplings

CHICKEN YAKITORI · $10
Chargrilled skewers with a savory-sweet teriyaki glaze

KOREAN CHICKEN · $15
Deep fried Korean chicken

YAKISOBA · $15
Japanese stir-fry noodles

SHISHITO PEPPERS · $16
Blistered shishito peppers, finished with salt and dipping sauce

JAP CHAE · $18
Korean stir-fry glass noodles

TEMPURA PLATTER · $18
2 pcs shrimp, onion, zucchini, sweet potato, sweet pumpkin, broccoli

SEAFOOD PANCAKES · $18
Korean pancake made with different kinds of seafood

A5 WAGYU NIGIRI · $18
2 pc

— FROM KITCHEN —

Served with steamed rice or vegetable fried rice, vegetables, and miso soup

CHICKEN KATSU · $25
Crispy Japanese style chicken cutlet

SHRIMP · $30
Garlic butter shrimp

RIBEYE BULGOGI · $34
Korean thin-sliced beef

BBQ BEEF BENTO · $35

TERIYAKI SALMON · $35
Grilled salmon glazed with housemade teriyaki sauce

CHIRASHI DON · $35
Assorted premium raw fish served over seasoned sushi rice

MISO BLACK COD · $40

KALBI JIIM · $45
Fall-off-the-bone beef short ribs in a sweet soy braise

GARLIC BUTTER SHRIMP & LOBSTER · $65

— SOUP & RICE —

MISO SOUP · $5
Soy bean paste soup

VEGETABLE FRIED RICE · $15

CHICKEN FRIED RICE · $16

TONKOTSU RAMEN · $18

SHOYU RAMEN · $18

DOLSOT BEEF BIBIMBAP · $23
Korean stone pot rice bowl

— BBQ —

Minimum 2 orders at BBQ table. Served with soup or salad, steamed rice or vegetable fried rice. Fried rice upgrade (chicken) +$3. An 18% service charge will be added on BBQ table dining.

CHATEAUBRIAND · $42 (7 oz) / $76 (14 oz)
Cut of beef from the center-cut of tenderloin

KALBI · $45
Premium cut marinated with a house signature Kalbi sauce (non-marinated option available). Most popular among customers.

AUSTRALIAN WAGYU (MB 9+) · $53 (7 oz) / $95 (14 oz)

A5 JAPANESE WAGYU · $85

— SHO TASTING · $89 per person —

Minimum 2 people. Served with soup or salad, steamed rice or veggie fried rice, stir-fried vegetables.

Garlic Edamame · A5 Japanese Wagyu · Australian Wagyu · Chateaubriand · Signature Kalbi · Lava Cake or Ice Cream

Sake Pairing — Nanbu Bijin · $15 / $32 / $75

— A5 JAPANESE WAGYU TRIO · $150 per person —

Minimum 2 people. Served with soup or salad, steamed rice or veggie fried rice, stir-fried vegetables, Garlic Edamame, and Tiramisu or Tempura Ice Cream.

PRIME CHUCK RIB — Rich & Juicy
Cut from the shoulder and upper rib, known for its intense marbling and rich flavor, delivering a bold, buttery richness that melts effortlessly on the palate

CENTER-CUT STRIPLOIN — Robust & Aromatic
From the short loin, offering a perfectly balanced marbling and tenderness with a juicy bite and classic rich Wagyu flavor

TENDERLOIN — Silky & Delicate
Cut from the center of the loin along the backbone, prized for its unmatched tenderness with a delicate buttery finish that melts in every bite

Soju Pairing — iichiko Shochu · $13 / $45

— SAKE FLIGHTS —

3 SAKE FLIGHT · $20

5 PREMIUM SAKE FLIGHT · $39

— DESSERTS —

ESPRESSO · $5

VANILLA ICE CREAM · $6

GREEN TEA ICE CREAM · $6

GELATO · $8

LAVA CAKE · $8
Chocolate

TIRAMISU · $10

TRIPLE CHOCOLATE MOUSSE · $10

MINI CAKES · $12
6 pcs, assorted

TEMPURA ICE CREAM · $12

— BEVERAGES & TEA —

COKE · $4

DIET COKE · $4

SPRITE · $4

FIJI BOTTLED WATER · $5

TEA FORTE — Green Tea · $7

— BEER —

ISEKADO HIME WHITE BELGIAN WIT · $9
A refreshing white beer with coriander spice, gentle acidity, and a light smooth finish with a hint of yuzu. 330ml · ABV 5%

ISEKADO PALE ALE · $9
A hop-forward beer with rich malt umami, bright grapefruit citrus aroma, and a clean refreshing finish. 330ml · ABV 5%

SAPPORO · $10
Large 20oz

KIRIN · $10
Large 20oz

— SOJU & SAKE —

IICHIKO SHOCHU · $13 / $45
Japan

JINRO SOJU · $14
Korea

SUNYANG SOJU · $14
Korea

YUZU SAKE · $23
Japan — rice wine with yuzu orange flavor

— COCKTAILS & MARTINIS —

SOJU MOJITO · $13
Soju, fresh mint, lime, club soda

JEJU ISLAND SOJU COCKTAIL · $13
Soju, triple sec, peach schnapps, mandarin juice

STRAWBERRY SOJU COCKTAIL · $13
Fresh strawberry, Yakult, Sprite

SOJU HIGHBALL · $13
Chu-hi Japanese Soju Lemon Sparkling Cocktail

LEMON DROP · $13
Tito's, cointreau, splash of lemon juice

COSMOPOLITAN MARTINI · $13
Tito's, cointreau, cranberry juice

MARGARITA · $13
Tequila, lime juice, sugar, orange liqueur, salted rim

MANHATTAN · $14

OLD FASHIONED · $14

ESPRESSO MARTINI · $14
Vodka, espresso, coffee liqueur

LYCHEE MARTINI · $14
Vodka, lychee syrup, fresh lime, elderflower, garnished with lychee

CHOCOLATE MARTINI · $14
Vodka, chocolate liqueur, white creme de cacao

APPLETINI · $14
Vodka, apple schnapps, lemon, triple sec

MANDARIN MARTINI · $14
Mandarin vodka, malibu rum, lemon, orange juice

DIRTY MARTINI · $15
Vodka, dry vermouth, olive brine

— WHITE WINE & SPARKLING —

LA MARCA — Prosecco · $13
Italy · 187ml

SPARKLING CHANDON · $26
California · 375ml

SCHRAMSBERG BURT ROSE · $75
California

MOET CHAMPAGNE · $110
France

VEUVE CLICQUOT · $115
France

RUINART CHAMPAGNE · $150
France

DOM PERIGNON · $550
France

— WHITE WINE —

HESS — Chardonnay · $11 glass / $40 bottle
California

FLEURS DE PRAIRIE — Rosé · $12 glass / $45 bottle
France

RUFFINO LUMINA — Pinot Grigio · $12 glass / $46 bottle
Italy

KIM CRAWFORD — Sauvignon Blanc · $13 glass / $50 bottle
New Zealand

SONOMA CUTRER — Chardonnay · $14 glass / $56 bottle
Sonoma Coast

SANTA MARGHERITA — Pinot Grigio · $15 glass / $56 bottle
Italy

CAKEBREAD CELLARS · $58 bottle
Napa Valley

JUSTIN SONOMA CHARDONNAY · $75 bottle
Sonoma County

ROMBAUER CHARDONNAY · $90 bottle
Napa Valley

— RED WINE —

BOEN PINOT NOIR · $12 glass / $46 bottle
California

TERRAZAS MALBEC · $12 glass / $46 bottle

ROBERT MONDAVI CABERNET SAUVIGNON · $13 glass / $48 bottle
Napa Valley

POLARIS MERLOT · $13 glass / $48 bottle
Washington

BELLA GLOS PINOT NOIR · $65 bottle
Sonoma Coast

QUILT CABERNET SAUVIGNON · $70 bottle
Napa Valley

THE PRISONER CABERNET SAUVIGNON · $70 bottle
Napa Valley

DUCKHORN · $90 bottle
Napa Valley

CAKEBREAD CELLARS · $120 bottle
Napa Valley

CAYMUS CABERNET · $150 bottle
Napa Valley

DOUBLE DIAMOND · $150 bottle
Napa Valley

SAN PEDRO CABO DE HORNOS — Cabernet Sauvignon · $150 bottle
Chilean Red Wine

ROBERT MONDAVI THE ESTATES OAKVILLE · $180 bottle
Napa Valley

KOSTA BROWNE PINOT NOIR · $200 bottle
Sonoma County

JOSEPH PHELPS CABERNET SAUVIGNON · $200 bottle
Napa Valley

ROMBAUER CABERNET · $220 bottle
Napa Valley

SILVER OAKS CABERNET · $240 bottle
Napa Valley

— WHISKEY —

KNOB CREEK · $14

WOODFORD RESERVE · $15

MAKERS MARK · $14

TOKI — Japanese · $14

HIBIKI SUNTORY — Japanese · $25

YAMAZAKI 12

MACALLAN 12 · $22
Scotland

BALVENIE 12 · $23
Scotland

GLENFIDDICH 14 · $23
Scotland

* Credit card payments only. An 18% service charge will be added on BBQ table dining.